The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

We may receive a commission on purchases made from links. "Prime rib and rib roasts are the same exact thing," Meathead said. "Prime rib's name is confusing because it is not necessarily USDA Prime.

If you're a particular fan of tender, delectable prime rib, then you ought to listen to many happy reviewers and check out this steakhouse chain.

Long the epitome of holiday luxury in America, the cut’s place on the table has changed with tastes — and the economy. A prime rib dinner, like those at the St. Clair Supper Club in Chicago, can be a ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

If not a dime a dozen, steaks are at least an everyday occurrence. Your local diner probably serves a sirloin, scores of LI steakhouses sling porterhouses whenever the lights are on. But prime rib is ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...