American novelist Barbara Kingsolver wrote, in her book Animal Dreams, “If you want sweet dreams, you’ve got to live a sweet ...

These dishes are special because they’ve stood the test of time. Even if they’ve been pushed aside by trends lately, they’re ...

Where I live, people go wild for anything Amish. There are Amish communities a few hours north, and all summer long the little towns are berserk with folks clamoring for a taste of Amish country.

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

These after-school snacks are quick, tasty, and satisfying. They use simple ingredients to make treats kids actually want to eat. You’ll find ideas for no-bake bars, smoothies, and mini muffins. Most ...

Pennsylvania’s Amish population is the largest it’s been, prompting some Amish families in the Lancaster area to move farther west, researchers said. “It is growing fast,” said Kyle Kopko, an Amish ...

A new shop, Mi Vida Dulce Paleteria Y Heladeria, has opened on Yadkin Road in Fayetteville. The shop specializes in authentic Mexican sweet bread, known as pan dulce, sourced from a Raleigh bakery. In ...

"Mom! Look at what Skunky Monkey brought!" There in the hands of my youngster lay a baby squirrel. It had no chance of survival without some tender care and warm milk from someone besides its mommy.

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

A Special SupperWhen Mom first told me about the supper they planned to attend at my Uncle Paul's house in Worthington, Indiana, I didn't think that much about it. Paul was a special uncle though. I ...