It is a scene that has played out dozens of times over the past few years: A pitmaster shows up at his restaurant or storage room to hitch up his barbecue trailer for an off-site event, only to find ...

Shelly and Gerral Waldon had a rough day trying to get a load of cattle to a livestock auction in Abilene. After loading up a half dozen head into the trailer, Gerral forgot to latch the gate, and one ...

The first interview I did after taking the job as Texas Monthly‘s barbecue editor was with Aaron Franklin of Franklin Barbecue. In May of 2013, we sat on picnic tables outside the Buzz Mill off of ...

There’s an old saying that the only difference between men and boys is the price of their toys, and that applies to barbecue pitmasters too. In the last few years, in conjunction with the increasing ...

Two long-time Modesto chefs have partnered to open a barbecue food trailer and catering company on McHenry Avenue. Jesse Padilla and Matt Martin, both with over 20 years of culinary experience, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Next week, a massive barbecue truck will bring the smoky aroma of slow-cooked brisket, ribs, and ...

The enticing smell of wood smoke alerted me to the proximity of barbecuing meats about a half-block before I spotted the open-sided trailer at the corner of East 23rd Avenue and Emerson Street. A thin ...

Our Uniquely Fort Worth stories celebrate what we love most about North Texas, its history & culture. Story suggestion? [email protected]. As the first rays of dawn peak over the nearby ...