Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large ...

Tomatoes, seasonings and cheese help transform rice from basic to blow-you-away for this dish. Bake it up in scooped-out eggplant, and you’re in for a real treat. Image: Patricia Conte/SheKnows Don’t ...

These vegan crispy baked eggplant fries are seasoned with herbs and sesame seeds, then roasted until golden and tender inside. Served with a creamy tahini sauce, they’re a flavorful and satisfying ...

Eggplant Parmesan may not top your doctor’s list of good-for-you dishes (nor did eggplant make the list of most nutrient-packed veggies). But! There’s a way to yank this Italian favorite—usually ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

These recipes were some of the favorite dishes from the first ReFresh Kids Camp at The Goldring Center for Culinary Medicine at Tulane University. Baked Eggplant Parmesan Makes 8 servings 2 large ...

Preheat the oven to 425°F. Cut the eggplant into 1-inch rounds. Sprinkle with salt and set aside for 20 minutes (the eggplant will sweat out any bitterness). Pat dry. Now cut the eggplant slices into ...

These healthy eggplant recipes are the kind of entrées and side dishes that will have you scraping your plate all summer long. From hearty, cheesy pasta dishes to zesty eggplants from the grill, these ...

First, slice the eggplants lengthwise in half. Then with a pastry brush, liberally brush each half (on both sides) with the extra virgin olive oil (and I do mean liberally slather it on!). Now with ...

I hadn't received any recipe submissions by deadline, so for today's column I thought we'd revisit a seasonal favorite from past Idea Alley columns and food stories. With the permanent closing of ...