Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

Eggplant, or aubergine, is one of the most versatile vegetables you can cook with. Its unique texture and mild flavor make it an ideal candidate for a variety of dishes. While most of us are familiar ...

For the past year, I’ve made a lot of meatballs. My daughter Ajna was expecting her second child, and though she’s spent most of her adult life as a vegan or vegetarian, her cravings this time were ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...

Greece is widely known for its mouth watering food and one of its most popular dishes is Papoutsakia. Papoutsakia is stuffed eggplants that are first baked until soft and then filled with a ...

Start by cutting the eggplants in half and scraping out the center seeds. Lay on a sheet tray and brush with olive oil and season with salt and pepper. Bake in the oven at 400 F for about 20 minutes ...

This cheesy baked pasta with roasted eggplant, mozzarella, ricotta, and Pecorino Romano is big on flavor and easy to make! Italian eggplant recipes are the best and this one doesn't disappoint. The ...

Eggplants, or as Italians call them, melanzane, have long been a beloved ingredient in Italy’s summer kitchens. Originating from India and Southeast Asia, they were introduced to the Mediterranean ...