1. Poach tuna in a quart of water with olive oil, garlic, thyme, salt, and bay leaves 2. Let tuna cool then combine tuna, lemon juice, salt, and hot sauce. Use a fork to press upon the tuna to finely ...

In a large bowl, combine the flour and salt. Gradually add the water (and oil or butter, if using), mixing to a soft, slightly stick dough. Divide the dough into 6-8 equal pieces, then roll into balls ...