Pork chops are incredibly versatile, especially when prepared in this manner. We spoke with an expert about flavor ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

These bone-in pork chops are stuffed with a rich blend of dried cherries, toasted sourdough, herbs, and aromatics, then ...

Step inside a Minnesota soul food diner where cherished family-style recipes are served daily, lovingly guarded by locals.

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

December nights feel easier when dinner doesn’t need constant attention. These slow cooker meals bring comfort, flexibility, ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic English approach to a beef roast, it's flavored with a simple mix of Dijon ...

Tucked away in Philadelphia’s vibrant streets sits a teal-colored gem that’s redefining comfort food one plate at a time. Butter’s Soul Food To Go might look modest from the outside, but inside, ...

These skillet pork chops are packed with flavor and finished in the oven for a perfectly juicy bite every time. Topped with a honey-cider pan sauce, this easy recipe is sure to become a weeknight ...

You'll love the sweet-and-sour taste sensation that the sugar and vinegar add to these oh-so-tender pork chops. Just one bite and you'll understand why they're called Melt in Your Mouth Pork Chops. In ...

Heat a large, heavy skillet over medium-high heat. Season pork chops with salt and pepper on both sides and add to the hot skillet. Cook pork chops until browned, about 4 minutes per side. Transfer to ...