Discover the zesty delight of making perfect lemon bars with just five simple ingredients in this easy-to-follow cooking ...

You need just 5 ingredients to make the best luscious lemon bars with the perfect balance between sour and sweet.

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Freshly squeezed lemon juice lasts up to two weeks in the fridge, while bottled lemon juice can last up to a year when unopened. Lemon juice does not become unsafe over time, but may lose its flavor ...

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...