Discover the zesty delight of making perfect lemon bars with just five simple ingredients in this easy-to-follow cooking ...

You need just 5 ingredients to make the best luscious lemon bars with the perfect balance between sour and sweet.

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Freshly squeezed lemon juice lasts up to two weeks in the fridge, while bottled lemon juice can last up to a year when unopened. Lemon juice does not become unsafe over time, but may lose its flavor ...

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

Desserts like peanut-butter balls and rich chocolate fudge are ideal for holiday entertaining and require only a few ...

These angel bars require just two ingredients and minimal prep for a quick dessert. Using a jelly roll pan ensures a custardy ...

Sweet Tooth by Sabrina Carpenter is serving up a fresh, citrusy twist with its newest fragrance, Sweet Tooth Lemon Pie. This new scent joins the beloved Sweet Tooth collection of dessert-inspired ...

Step 1 To make the cake, preheat your oven to 160C fan-forced and line a 20cm round cake tin with baking paper. Step 2 Combine almond meal, honey, baking powder, salt, eggs, olive oil, lemon zest and ...

There's nothing quite like a freshly baked lemon drizzle cake, with its zesty bite perfectly complemented by the sweet sponge. Mary Berry's traybake recipe requires minimal ingredients and cooks in ...