Third-generation beef producer Cailan Byrnes is drawing on his sparky smarts to make world-class meat grading tech affordable ...

The continuation of softer price trends for livestock after significant rainfall highlights the many factors that go into ...

From JBS Souderton’s $30 million value-added pivot to Tyson’s Nebraska shutdown, the processing sector is restructuring around high-efficiency plants, heavier carcasses and automated lines.

Hanwoo (Korean beef) and handon (Korean pork) are taking over Singapore’s dining scene this year, and producing the premium ...

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Helping current numbers increase has been a surge in the number of dairy farmers being forced to offload cull cows earlier ...

It's a common belief that USDA Prime beef is the best, but an expert explains why sometimes the best beef isn't the highest ...

Brittany Multer Hopkins joins us as the new Agriculture and Natural Resources Extension Educator for Fairfield County. She is originally from Kansas but is not new to Ohio; she completed her PhD in ...

Hello everyone. This is the official note editorial department of Shikishima Farm Co., Ltd. When people hear "A5 rank Wagyu beef," many probably feel that "this is definitely going to be delicious." ...

The U. S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is seeking input from the public and stakeholders on how the U.S. Standards for Grades of Carcass Beef may be updated to ...

WASHINGTON, D.C. - The U.S. Department of Agriculture announced Wednesday that it is seeking input from the public and stakeholders on how the U.S. Standards for Grades of Carcass Beef may be updated.

The United States Department of Agriculture (USDA) uses two distinct grades for beef carcasses. Quality Grades, based on marbling and maturity of the carcass, indicate the eating satisfaction ...