This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

It’s apple season, and Jessica can’t let it go without a couple of recipes! While many apple dishes are on the sweet side, this time she opted for a savory meal using apple cider. “It’s kind of like a ...

Finding a great deal at a barbecue joint these days is like scoring a shaded spot at H-E-B in the summer. So on an early August stop at Tyler’s Barbeque, in Amarillo, I was surprised to see beef short ...

There’s a moment of pure culinary bliss that happens at Speck Italian Eatery in downtown Columbus – that first bite of their meltingly tender short rib that makes your eyes widen, your fork pause ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

For fans of rich, melt-in-your-mouth meat, there's nothing quite like beef short ribs. Though the cuts may be tough at first due to connective tissue, when cooked low and slow, that tissue breaks down ...