Ever notice how every holiday table looks oddly similar these days? Turkey, ham, green bean casserole, maybe a sweet potato ...

A new video features Paul Hollywood preparing a traditional steak and ale pie from scratch. Tender beef is simmered slowly with ale, vegetables, and aromatics to build a rich, deeply flavored filling.

I’m in the middle of Piccadilly Gardens and I’m in need of some comfort food. Dazzled with an abundance of market stalls, overwhelmed with the various delights on offer, then I see it. Like a magnet ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef. By Mia Leimkuhler Good morning! Today we have for you: Quick and comforting beef ...

U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low cattle prices and persistent drought conditions to growing threats of ...

If there’s any doubt about the meaning of the word codswallop, the name of the fish and chips eatery on Colorado Springs west side, there’s a sign behind the counter defining it: “nonsense”! Rest ...

Heat olive oil in skillet. Brown beef until cooked through, then drain excess fat. Add onion, carrots, celery, mushrooms. Cook until soft (5–6 min).Stir in garlic and tomato paste, cook 1 min.

A glossy, savory-sweet sauce makes this classic Chinese American stir-fry taste just like takeout, only from the comfort of your home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Beef prices surged to an all-time high in July as the market grappled with consistently strong demand and long-term issues in domestic production. According to the latest consumer price index, which ...

“One time, I saw John eat an entire boysenberry pie,” Cho said. “A whole pie, without slices. He just ate the pie with a fork.” Justine Fisher is an editorial intern at PEOPLE. She began working at ...