Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

This holiday, I’m leaning into retro charm with cherry yum-yum, one-day fruitcake and sock-it-to-me-cake. By Vaughn Vreeland Aside from her incredible garden and freezer full of homemade peach ice ...

This easy cherry cream cheese pie recipe includes a deliciously creamy and sweet cream cheese filling in a graham cracker crust with cherry pie filling on top. It melts in your mouth and has you ...

Make sure the cream cheese is softened at room temperature to prevent the pie from being lumpy. In a large bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Mix until creamy and ...

In this episode of In The Kitchen With Matt, learn how to make cake mix peach cobbler or dump cake peach cobbler. All you need are three ingredients. It is a great recipe for using up those canned ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

We may receive a commission on purchases made from links. Nothing beats a home-baked apple pie, but it's not exactly the fastest dessert to make. When we want to enjoy this seasonal treat without ...

Family members were getting ready to cut the cake at a toddler’s birthday party when the gunfire started inside a banquet hall packed with relatives and friends over the weekend in California. “I ...

A decades old recipe reveals a dessert that tastes like both custard and cake creating a vintage pie with a texture and flavor that defies expectations. Donald Trump's approval rating sees major ...

CHICAGO — Did you know the very first pumpkin pies were actually whole baked pumpkins? No crust. Actual pumpkin, stuffed with assorted spices and apples. As for the stuff we eat these days, it’s not ...