Japanese chef Takamasa Osawa first encountered biryani in Tamil Nadu in 2009. That meal sent him across India to study ...

Biryani advertisements highlight its diverse regional variations and culinary appeal. The dish's origins are debated, with ...

Choose bone-in mutton cuts and marinate well to ensure tender, flavorful meat for perfect mutton biryani.

Contrary to popular opinion, no single country can claim exclusive ownership of biryani. Historians generally agree that the ...

Independence Day 2026 is just around the corner, and if you are planning a special meal for friends and family, why not give ...

Pranit More Ghayal marks the comedian's return to stand-up after the Rs 370 biryani controversy. The announcement has ...

In a heartwarming tribute to family tradition, two sisters from Bengaluru have brought their grandmother's beloved biryani ...

Months after facing intense online backlash over a viral crowd-work clip involving an audience member's remarks on dating and ...

Comedian Pranit More thanked audience for their support during his first show after facing backlash over ₹370 biryani ...

From biryani to bajra, idli-sambar to eggs, India's school plates are becoming more diverse, but the real test lies beyond the menu. What matters is whether these new choices consistently deliver the ...

Every few years, a chef who didn’t grow up inside a cuisine earns the kind of recognition usually reserved for those born ...

Pranit More performed his first live show after the viral Rs 370 biryani controversy. The comedian became emotional as the ...