In a saucepan, mix blueberries, granulated sugar, lemon zest and lemon juice and cook it over medium heat for about 10 minutes until the blueberries release all the juices and cook down. When the ...

Don’t ask me why in this blistering heat, and after stacking a full cord of wood for winter, I was inspired to bake blueberry hand pies. Maybe it’s because blueberries are in season. Or maybe I couldn ...

Dessert Diva Danette Randall stopped by WTTA Friday morning to share a delicious recipe with us in honor of upcoming National Blueberry Day! Lay a piece of parchment paper on counter. Roll out half of ...

Hand pies are the perfect portable sweet. Using store-bought dough is a great shortcut, but if you're a baker, by all means make a batch from scratch before filling. These are stuffed with sweet ripe ...

Many nutrition experts believe a diverse diet is beneficial for your overall health, even if that includes indulging in sweets in moderation. Celebrity Chef Jason Smith is out with his new cookbook, ...

Call it pie fate, something I have a little experience with. Recently I received two emails on the same day. The first: What did I think of talking to WNYC “The Sporkful” podcast host Dan Pashman ...