Packed with orange zest and spiced with cozy cinnamon, this dreamy brown sugar pound cake sings thanks to an extra-special ingredient—bourbon. Get the recipe for Orange-Bourbon Bundt Cake.

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Find out how to transform cheap bourbon with smart, creative tips that make budget bottles work beautifully in cocktails, ...

Plan this year's Karamu feast for Kwanzaa with celebratory recipes from across the African diaspora, including jollof rice, ...

When we have people over for holiday parties, we like to serve this welcome cocktail. Anything with bourbon screams merry to me, and this festive cocktail looks pretty with red cranberries and green ...

Avoid the inevitable fight over the drumsticks by grilling a batch of these smoked turkey legs to serve alongside your Thanksgiving turkey. Katie Rosenhouse is a pastry chef and food writer with over ...

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

SCRANTON, Pa. — Home and Backyard visited Sidel's Restaurant where chef/owner Richard "Sidel" Sedelnick rolled out the red carpet preparing two fabulous entrees! He crafted his signature Bourbon ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

Heat the oven to 325 degrees. Line a roasting pan with heavy-duty foil. Place the ham in the pan and cover it with foil. Bake for 2 hours. Meanwhile, make the glaze. In a small saucepan, bring the ...