The chicken in this keto dish is baked in olive brine, so it doesn’t need extra salt. Be sure to taste the dish before adding any salt at the end. If you have mixed olives you want to use but no brine ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

1. Set the oven at 350 degrees. 2. In a large, wide, flameproof casserole over medium heat, heat the oil. Sprinkle the chicken thighs all over with salt and pepper. Working in 2 batches, place 4 ...

Note: Dried juniper berries are available at Penzeys Spices and other specialty stores locally. From "Eat a Little Better," by Sam Kass. • 1 tbsp. vegetable oil • 4 chicken legs (including thighs, ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I ...

To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes. Bring ...

Since it first planted its golden arches in China 28 years ago, McDonald’s has added about 2,000 sites throughout the country. What’s more, Beijing is home to the biggest McDonald’s in the world.

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Joo is particularly fond of using orange juice to marinate chicken. "Orange juice gently tenderizes while adding subtle ...

Other than a glass of rosé and blooming fields of lavender, nothing calls to mind Provence more than bouillabaisse. The brothy soup, originally from the port city of Marseille, combines whatever ...

Baby, it’s cold outside. Or at least it is as I write this, on a blustery January evening after driving around Orange County on a hunt for a meal to thaw the chill. Of course, by cold, I mean about 50 ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and ...