This vibrant rainbow cake features multiple layers of creamy frosting and is topped with playful heart-shaped decorations and ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

There comes a moment when dessert transcends mere sweetness and becomes something worthy of criminal investigation. That moment happens daily at City Cafe Diner in Huntsville, Alabama, where the ...

When Ulster Wildlife took over the conservation management of the seabird sanctuary on the Isle of Muck 25 years ago, puffins ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Trump’s stark warning to Putin after Russia drones hit maternity ward: ‘You’ll be seeing things happen’ Booming town is the No. 1 barbecue obsessed city in Texas There’s a new ‘bonus’ tax deduction ...

MANILA, Philippines — What makes a really stable and delicious frosting for a traditional rectangular cake that you can either put dedication on or fill with beautiful flowers? Butter icing! Ask Chef ...