For a rich and creamy baked potato that tastes even more like cozy comfort food, reach for one simple canned ingredient next ...

Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see recipe). Serve with a spinach salad with diced beets and oranges: Toss fresh ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

In the canning process, ripe tomatoes are picked and often prepared within hours of harvesting, so they have abundant nutrients and flavor.

Before anyone was posting their Buddha bowls on Instagram or arguing about oat milk, working-class families in the 1970s were ...

Before plant-based eating had a marketing budget, grandmothers everywhere were stretching beans and grains into meals that ...

Chicken Florentine, Sausage and Barley Soup With Greens, Kerala-Style Vegetable Korma, Ginger-Scallion Steamed Fish and ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

These Christmas soups leverage caramelized onion, brûléed blue cheese, smoky butternut squash, briny seafood, and more for ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...