Chef Chalee Kader is something of a mini-restaurant empire unto himself, having helped launch such popular dining spots as ...

KENNEBEC, S.D. — When Chef Les Heaton opened the door to Savor the Day Café in July, he faced a full house. The small-town ...

The hilarious and food-loving Raphael Gomes faces off in the morning meal showdown by cooking breakfast against a professional chef. 2 found dead at director Rob Reiner’s home: report Sen. Chris ...

Bruno Davaillon stands at Knox Bistro, formerly called Up On Knox, back in 2022. The chef, who has served as culinary director for Travis Street Hospitality, is taking over the kitchen at Georgie.

OCVibe has added Chef Debbie Lee as the first of 21 culinary partners to bring new eateries to the food hall within The Weave office building. The chef, a finalist on the “Next Food Network Star” TV ...

When The Sinclair at Port Washington set out to redefine what senior living could look and taste like, they started in the kitchen. Their first major step in a sweeping $28 million redevelopment was ...

Chef Anthony Lombardo’s resume is full of big swings. In 2018, after cooking at fine Italian restaurants in metro Detroit, Washington, D.C., and Italy, the provenance of the cuisine itself, Lombardo ...

Le Petit Chef & Friends, an immersive, high-tech twist on dinner and a show, arrives in San Diego for the first time on Saturday evening. Hilton San Diego Gaslamp Quarter is the first venue in San ...

James Beard Award–winning chef and cookbook author John Currence, founder of City Grocery and Big Bad Breakfast restaurants in Oxford, Mississippi, is hoping to put his mark on Atlanta. On November 4, ...

Just months after its post-Palisades Fire grand reopening, the California Coastal Commission unanimously approved a plan that will demolish and replace the coast’s beloved Gladstones restaurant with a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...