When it comes to chocolate, I could take it or leave it. It’s not my favorite cake or ice cream flavor, an ingredient I often crave in cookies or even the first piece of candy I would reach for. But ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Close your eyes and imagine that you are biting into the perfect brownie. What does it feel like? Does it feel like a piece of cake? Is it moist and dense and fudgy? Or does it have a chewy texture?

Brownies and bars never last long in my house, especially when it's one of these recipes. They're the kind of treats my ...

These Sourdough Discard Brownies are super thick, chewy, and fudgy with a beautifully flaky top. Made with cocoa powder and ...

Brownies make for great desserts, especially when they have a great chewiness to them. These three little adjustments to your brownie recipe will help them reach chewy perfection. If your last batch ...

About Fudgy Chewy Brownies Recipe: Fudgy chewy and delicious chocolate brownies with loads of nuts. Perfect to bake on a wintery afternoon. Fit a sheet of foil in pan and up two sides, so you can use ...

Did you know it's a mistake to fold in the flour completely when making brownies? Doing so develops gluten, and too much gluten will make your dense and chewy brownies too light and airy when baked.

I Scream for S'mores! If there were an all-American confectionery hall of fame, ice cream sandwiches would be among the first inductees. Californian Donna Egan grew up eating the sweet treat and ...

There’s nothing more frustrating than slaving over homemade baked goods only to think, “The box tastes better.” Yet it’s something I still run into more than I’d like, even as a fairly seasoned cook.