Creamy whipped feta meets the bold, fresh flavors of Greek salad in this easy pasta salad recipe! It’s the perfect make-ahead ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

Mediterranean Chickpea Salad is light and refreshing and uses a quick vinegar dressing. Whip this up in under 15 minutes and ...

These delicious no-cook appetizers take no more than 10 minutes to make so they’re perfect for snacking while mingling with ...

From creamy vegetarian options to cheesy chicken dishes, these warm and comforting casserole recipes are our most popular of ...

Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas.

For people who love fitness or lead active lives, jaggery and chickpeas are great choices. The potassium in jaggery helps your muscles work properly and can stop cramps. Meanwhile, chickpeas are high ...

Chickpeas are a rich source of protein and other essential nutrients. According to the USDA, dry chickpeas contain approximately 20.47 grams of protein per 100 grams. Interestingly, chickpea protein ...

These fudgy, nut-studded blondies are made with chickpeas for a soft, rich texture and naturally nutty flavor that rivals any traditional blondie. The texture strikes the perfect balance between fudgy ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Chickpeas are rich in protein, fiber, iron, zinc, magnesium, ...