Ash Reshteh is a Persian noodle soup packed with pinto beans, chickpeas, lentils, and herbs that has the consistency of stew.

This vegan Asian cabbage salad offers a bold mix of flavors and textures. Made with shredded Chinese cabbage, fresh cucumber, roasted peanuts, chili, and a spicy-sour dressing, it’s fresh, crunchy, ...

Discover the secret to perfect Dahi Ke Balls! Soft, spongy, and full of flavor, this yogurt-based recipe is a traditional ...

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Jean Zhuang tells us all about her unique York eaterie The Orchid vegan restaurant in George Hudson Street where the chef is a "genius" Crazily, we opened the restaurant in the pandemic and very soon ...

Our arsenal of 30-minute meals is your ticket to getting a satisfying dinner on the table, fast, no matter what dietary restrictions you might have. For you vegetarians, here are 25+ veggie-filled ...

Some of your favorite Chinese takeout staples are already plant-based—and more addictive than you might realize. Chinese takeout is one of those universal comfort foods. Whether it’s a late-night ...

A centuries-old Chinese dessert might just be the skin-boosting ritual your beauty routine’s been missing—without a single drop of dairy. I’ll admit it: I used to breeze past anything labeled “red ...

When it comes to plant-based diets, the V-March campaign says Chinese consumers are motivated primarily by health and food trends. With China’s protein consumption surpassing that of the US, and a ...

Vegetarian practices have historically been ingrained in Chinese society. However, it is uncertain to what extent these practices correspond to the global concept of a sustainable diet. In this study, ...

We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on the Zoom? That usually results in pulling up the apps to order your ...