Halifax Courier on MSN
How Quality Street chocolates are made: Specially designed machine wraps 750 sweets every minute
The home of Quality Street in Halifax has given lovers of their festive treats an insight into how the chocolates are made.
Discover how climate pressures, shifting consumer expectations, new technologies, and bold innovation are reshaping the ...
On a stage drenched in blue light, a figure sits at a desk, struggling against their binds. A bookcase slides silently aside to reveal a hand holding a gun, protruding from the darkness of a secret ...
Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...
Cocoa innovation is all around, from cocoa-free chocolate through to cell cultivation. That’s unsurprising given the state of the cocoa sector, which has been plagued by extreme volatility over the ...
Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft ...
The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes of spice—have often been attributed to the cocoa bean’s origin. Farmers in tropical ...
Just as Kona coffee became world-renowned in the 20th century, local cacao growers and chocolatiers hope Hawaiian chocolate achieves similar acclaim in the 21st century. These specialty products are ...
While tariffs were initially enacted to help promote domestic manufacturing, one particular American industry is getting the short end of the stick: chocolate. Due to chocolate’s main ingredient, ...
Anna Alejo is CBS News Colorado's Executive Producer of Community Impact. She works with the news team to develop more grassroots relationships and original content at the neighborhood and local ...
Prices across the chocolate aisle are starting to taste a little bitter. In 2025, the cost of producing chocolate is expected to rise 20 to 30 percent, driving a likely consumer price increase of 10 ...
COLUMBUS, Ohio (WCMH) — Production is in full-swing ahead of Easter for Anthony Thomas Chocolates, a central Ohio staple for more than seven decades. The company is a multi-generational, family-owned ...
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