In the rolling hills of Dubuque County, where the Mississippi River carves its ancient path through Iowa’s eastern border, there exists a slice of heaven that’s worth every mile of your journey.

Florida’s sweetest pies are stealing the spotlight! Discover beloved bakeries serving flaky crusts, rich fillings, and ...

Trader Joe’s swap adds a subtle depth—caramel-smoky, slightly earthy—that makes each bite feel richer and more complex. It’s ...

Ideal for plated holiday feasts, this seasonal trifle contains three perfect desserts in one: velvety white chocolate mousse, ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

As the heart of KL grows ever more congested, and the air turns thick with traffic fumes, it’s no wonder some of us have quietly drifted away from it. I used to wander down Jalan Tun H S Lee often for ...

The coconut pie that makes its own crust. Some pies are born of patience, but this one is pure magic in a bowl. Belle’s No Crust Coconut Pie makes its own crust as it bakes — no rolling pin, no fuss.

CHICAGO, Illinois — Pop-Tarts fans can rejoice as one of the breakfast food’s most popular flavors is set to return. Frosted Chocolate Chip Cookie Dough will return to the shelves in November, about ...

After a three-year absence, Pop-Tarts is bringing back its cherished Frosted Chocolate Chip Cookie Dough flavor this fall. According to AllRecipes, starting in November, the tasty treat is expected to ...

A fan-favorite Pop-Tart is making a comeback after it’s been off the shelves for years, plus there are new breakfast pastries with a twist. Customers will be able to get frosted chocolate chip cookie ...

A recipe for an Apple Crisp Crostata was shared by Al Forno restaurant in Providence, Rhode Island. The recipe features a homemade food-processor tart dough and a filling of McIntosh, Macoun, or ...

I am pretty picky when it comes to desserts. I am fortunate enough to have several family members who are phenomenal at making desserts, and they have always set the bar high — and expect great things ...