From mouthwatering mains to indulgent desserts and icy summer drinks, these recipes celebrate togetherness, tradition and joy ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

The Windy City is famous for many things—hot dogs “dragged through the garden,” Portillo’s iconic chocolate cake, pizza as deep as lasagna—but perhaps my favorite of the bunch is Chicago-style popcorn ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

‘Hershey’s Milk Chocolate with Caramel Bar: Expanding the S’mores Legacy with Heart and Heat’ won Gold in PR Influencer & Celebrity Campaigns at The Drum Awards, leveraging country star Russell ...

Make a Classic Caramel Tart, a nostalgic old school dessert recipe loved across the UK. With a crisp pastry base and a silky smooth caramel filling, this retro tart is simple, budget-friendly, and ...

What's more decadent than a brownie? One drizzled with rich caramel. Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things ...

When it comes to salad, the Midwestern U.S. is a lawless land, where traditional rules are not enforced. Having grown up there, I know intimately that Jell-O and marshmallows are just as common a ...

Today, we will learn to make leche flan, a rich and creamy Filipino dessert with a smooth, silky texture similar to panna cotta. It is made with egg yolks, condensed milk, and evaporated milk. It ...