A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Short on time but still want to end your Christmas meal on a sweet note? These last-minute desserts are quick, fuss-free, and ...

We all love those nostalgic Christmas recipes that have been made for generations. Keep the memories alive with these amazing ...

Jyan Isaac Bread is the Santa Monica bakery known for its crusty sourdough loaves and burnished bagels. But baker Jyan Horwitz, founder of Jyan Isaac, also makes soft, fluffy shokupan, or Japanese ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ...

Memo to Howard Lutnick and his Commerce Department: When you find yourself saying that milk is made of metal, it’s a sign that you’ve gone wrong somewhere. That’s essentially what the department has ...

I don’t think I have a sweet tooth, and yet I keep at least two cans of sweetened condensed milk in my pantry at all times. I love the stuff so much; I crave its smooth, creamy, sparkly sweetness, ...

Sweetened condensed milk is a versatile ingredient that can elevate many recipes, from desserts to beverages. While store-bought versions are readily available, making it at home is surprisingly easy ...