1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...
Winter melon soup is a classic dish in Chinese cuisine, well known for its light flavor and soothing quality - try it today ...
This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...
When you have parties to host and attend, and presents to buy this December, getting dinner on the table should be as simple ...
If your childhood smelled like pot roast on Sundays, tofu probably felt like the complete opposite of everything you ...
Chocolate silk pie: This classic, creamy dessert from Molly O’Neill has been a reader favorite since it was first published in 1995. The combination of a bittersweet cookie crust filled with light and ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
Tofu is a widely-used plant-based protein celebrated for its adaptability and remarkable capacity to soak up the taste of any sauces or spices it's combined with. While it may seem like a ...
Tofu is one of those divisive ingredients – a bit like mushrooms or coriander – that people tend to either love or loathe. Personally, I have always sat somewhere in the middle. I don’t exactly ...
For years, I let a jiggly block of white mystery sit in my fridge, convinced I'd never crack the code. I'll be honest. When I first went vegan five years ago, tofu intimidated the hell out of me. I'd ...
Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu. Esther reveals the only ingredient needed: any dried beans you have on hand. Her recipe ...
Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...
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