With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

This video shows how a hot griddle takes prime rib and transforms it into a blackened, crusted masterpiece. You will see the seasoning, the heat control, and the quick moves that lock in big flavor ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...

After a few rounds of turkey and ham, I’m ready for something different when Christmas rolls around. As much as I love the classics, the familiar lineup can start to lose its spark by mid-December.

Wyoming’s favorite steakhouse chains serve up perfectly cooked steaks and hearty sides that locals swear are worth every bite ...

Pradié, whose high-rustic approach to French cooking has helped make Zimmi’s a hit. Illustration: Adam Mazur Pradié, whose high-rustic approach to French cooking has helped make Zimmi’s a hit.

Arrive at the beginning of Prime Doner’s lunch hour, and you might see two kitchen workers hoisting a brand-new spit onto the rack over the fire. You’ll also see a small brace that keeps gravity from ...

Illinois steakhouses serving perfectly cooked cuts with bold flavors that keep locals coming back for unforgettable meals.

Whether you prefer the roar of the Atlantic Ocean or the tranquility of sunsets along the Intracoastal Waterway, let these ...