With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Pradié, whose high-rustic approach to French cooking has helped make Zimmi’s a hit. Illustration: Adam Mazur Pradié, whose high-rustic approach to French cooking has helped make Zimmi’s a hit.

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...

After a few rounds of turkey and ham, I’m ready for something different when Christmas rolls around. As much as I love the classics, the familiar lineup can start to lose its spark by mid-December.

This video shows how a hot griddle takes prime rib and transforms it into a blackened, crusted masterpiece. You will see the seasoning, the heat control, and the quick moves that lock in big flavor ...

Editor’s note: With the holiday shopping season in full swing, The Examiner profiles some local businesses where you can check off your gift lists and keep your money in our community. House of Prime ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...