Christmas dinner in France makes good on a promise to dine very well, offering everything from extravagant seafood platters ...

We can all agree that layer cakes are in a league of their own, and these 10 are the most popular according to Southern Living readers.

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

Four THR staffers sit down for a slice of Doan’s White Chocolate Coconut Bundt Cake, famously gifted by the actor each ...

The creator of the Sugar Geek Show talks about baking for an internet audience and offers tips for making gingerbread houses.

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Instead of attempting to cook a large fish fillet on the stovetop, move the salmon to the oven for a low-and-slow roast at 300 degrees. This oven temperature allows the fish to roast relatively ...

Time to liven up the brunch menu! Try adding your favorite tuna patties to this classic dish for a protein-packed and flavorful update you'll be sure to love.

Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of the oil.

For dessert, novelty festive sweets to wow with include a chocolate and caramelised biscuit polar peak (£17, Sainsburys.co.uk ...

Rania Harris is wrapping up salad season with this seafood-centered recipe. She's showing Katie how to toss it together. Preheat oven to 400 degrees. Place salmon on a lined baking sheet and brush ...

Including mustardy sheet-pan salmon, a farro-salmon salad with cucumber and herbs and, naturally, Andy Baraghani’s sticky miso salmon bowl. By Mia Leimkuhler Hello! Mia here, filling in for Emily ...