If you're a fried chicken lover, you must check out these delicious hotspots in every state. Here are our favorite fried ...

Ohio BBQ joints where the sauce alone is worth the trip, drawing locals back again and again for smoky flavor and sticky ...

From legendary BBQ spots to hearty Tex-Mex favorites, explore Texas buffets that offer more than just food, but a true dining ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Whiskey ‘N Rye Smokehouse was born out of a long journey across the country, one that was less about chasing specific recipes and more about understanding ...

After 50 years, Georgia barbecue, along with southern sides, sweet tea and desserts can be found at all three Country’s locations in Columbus. LaGrange and Auburn also have a restaurant. For more ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

Celebrate July 4th with ribs on the grill following these tips and techniques for churning out perfect slabs. Advice, tips and techniques for grilling ribs that will turn you into a pitmaster.

I am a fan of St. Louis-style spareribs, which are simply trimmed spareribs, with nice meatiness and fat marbling. Marinated overnight with a Cajun rub, the spareribs are first baked in the oven, ...

These sandwiches practically make themselves. Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern ...