If you've made shepherd's pie in the past and found the texture too dry for your liking, give this creamy side a chance as ...

Maja blanca is a Filipino coconut pudding made with coconut milk and cornstarch. Smooth, creamy, and lightly sweet, often ...

While most American puddings are made on the stovetop — custards carefully stirred until they thicken, usually with no flour ...

Pennsylvania meat-and-three cafeterias shine for legendary sides, from creamy mashed potatoes to buttered corn that turn ...

Add a spoonful of the cream base to the bottom of each dessert cup, followed by berries. Repeat the layers until full, and finish with a sprinkle of crushed cookies or almonds on top. Chill for at ...

Thanksgiving may be a time for turkey — but for many people, the real stars of the holiday table have been the sides. While mashed potatoes, green bean casserole, and mac and cheese might be the most ...

The following Los Angeles restaurants will be open for the holidays, with chefs and owners sharing why dining out can be one ...

These side dish casseroles fit naturally into Christmas dinner plans, whether you’re hosting or contributing. They offer ...

Discover the best buffets in every state, chosen for value, variety, and rave reviews. See which all-you-can-eat spots are ...

Chefs recommend these frozen enchiladas for Tex-Mex flavor, hearty fillings, and sauces that taste restaurant-quality.

Topped with spinach, garlic, a secret recipe sauce and more, this tavern-style bar pie was simply irresistible.

Birria is a beloved Christmas dish in Jalisco — here, it's tucked into tacos. A combination of tender chuck roast and ...