This 8-day cabbage slaw recipe comes straight from my mother’s well-worn notebook of handwritten recipes, one that’s more ...

1. In a bowl, use a whisk to combine all of the dressing ingredients except the oil. Once combined, continually whisk as you drizzle in the olive oil. You can also do this in a food processor ...

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight-simple and dinner party-worthy. Seasoned with rosemary, thyme and sage and drizzled with olive oil, the chicken turns ...

Nothing screams cozy fall weather like a warm beverage and a sweet apple treat, whether it's a warm cobbler topped with vanilla ice cream or a coffee cake you eat alongside your morning coffee. If you ...

Fennel and apples make a hearty slaw for the fall table. Choose multiple varieties of apples, if possible, so you can play up the different tastes and textures. You want extremely thin slivers of ...

Smell a ripe apple and you inhale a new season. Bite into a ripe apple and the juicy essence of autumn is released: fruit, notes of cinnamon, sweetness, crumbling leaves, smoky fires. Of course, an ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You only need four ingredients for this easy dessert: butter, apple pie filling, apple pie spice, and ...

Heat a 12” sauté pan over high heat. Make sure stove vent is on. When pan is hot, add honey. Carefully swirl pan till honey caramelizes. Add celery root slices, making sure not to splash hot honey.

Elevate your coleslaw game with this delightful Corned Beef Coleslaw. Crisp cabbage, carrots, and a zesty dressing are paired with savory corned beef for a refreshing and satisfying salad that’s ...

It's more than just the cracking textures that sets this slaw apart, says Tom Kerridge in "The BBQ Book". I use cabbage, carrots and red onion, but also throw in heaps of kale because I love its ...