Apple pie has a French cousin, and its name is pastis Gascon. Hailing from Gascony in southwestern France, it is the meeting ...

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, ...

Nachos are great to snack on for any game day during football season. Take a look at some of our favorite nacho recipes that ...

Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like ...

Meaty filling with lots of spice that fills the roll end-to-end earn these a solid thumbs-up. They’re greasy and too salty, ...

Meet Stowe’s most-talked-about maple bacon burger at Backyard Tavern—smashed patties, maple cream, apple bacon jam and tots ...

Kate Winslet parbakes her apple crumble topping for extra crispiness. Before baking, Winslet cooks her apples with cinnamon and sugar on the stove. The combination results in a slow-cooked cinnamon ...

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...

Discover New York City pizza spots you can’t miss, serving everything from classic slices to inventive pies that locals and ...

These comforting casserole dishes will end any chilly weekend on a high note, featuring seasonal flavors like mushroom, ...

The best way to ensure the crispiest latkes is to remove as much moisture as possible after you shred the potatoes and onions,” says Eli Sussman, chef and co-owner of Gertrude’s in Brooklyn, New York.

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