Cooking duck like a chef involves careful temperature control, proper fat rendering, and timing techniques that bring out flavor while keeping the meat tender.

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

Katsu Style This is literally one of the easier chicken tenders that you will really every make. Its so simply and all you ...

Step two: Peel, dice and boil your potatoes with a pinch of salt until fork tender. Step three: Drain, return to the pan and ...