Cooking duck like a chef involves careful temperature control, proper fat rendering, and timing techniques that bring out flavor while keeping the meat tender.

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

Step two: Peel, dice and boil your potatoes with a pinch of salt until fork tender. Step three: Drain, return to the pan and ...

When you’re building a list of great restaurants to represent a major metropolitan dining scene, the number you pick defines your roster’s ambitions and has implications. In The 76, The Inquirer’s ...

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in ...

Who better to ask about the best peking duck in Hong Kong than chef Lee Man Sing of Mott 32, one of the city's most loved restaurants.

Wondering how to make crispy roast potatoes for your holiday feast? Follow these tips to get the crispiest potatoes possible.

Lots of Arizonans will be sitting down to home-cooked family dinners on Christmas. But for those who are not, some number of them will be eating Chinese food.

Las Vegas’s Chinatown stretches about three miles down Spring Mountain Road from Rainbow Boulevard east to Valley View Boulevard. In this bustling neighborhood, find Sichuan cooking, Korean barbecue, ...

From Kerala's fish curry to Malabari biryani or Andhra's prawn fry, the coastal fare from south India is a treat for seafood lovers! Prawn Koliwada is a crispy, deep-fried appetiser that is known for ...

Whilst air fryers are commonly used to cook chips, potatoes and meats such as chicken, bacon and sausages, these handy ...

And one chef has said there's a mistake that many of us make that stops us from getting the perfect crunchy coating on our ...