Every fall, two seemingly contradictory things happen. Grocery stores fill up with pumpkins -- not just the jack-o'-lantern kind, but the kind labeled as sugar or pie pumpkins -- while at the same ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Impress your friends and family with this quick and easy pumpkin puree recipe. From pumpkin pie to pumpkin spice lattes, in the world of fall-themed foods, pumpkin reigns king. Grab those small ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Rumors of a canned pumpkin shortage abound on the Internet. Last summer, pumpkin growers complained of too-wet growing seasons that had left pumpkin availability at a low mark. The latest eBay ...

With Halloween and Thanksgiving just around the corner, what better time to learn how to make your own pumpkin puree from scratch instead of from a can. We had in studio food blogger and pumpkin ...

Fall desserts are the coziest of the bunch, with warm, spiced flavors and delicious heartiness. We gravitate toward them, from cinnamon rolls to apple cider doughnuts, but pumpkin pie will always ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree -- the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

When you're cooking up a feast, you're bound to have leftovers. If you're sitting on a bit of pumpkin puree, why not use it to make homemade coffee creamer?