Kefir has more probiotic strains and beneficial yeasts compared to yogurt. Yogurt is lower in lactose than milk, which may make it easier to digest. Kefir and yogurt are good sources of calcium, ...
MOUNT VERNON, S.D. — South Dakota has long had a strong tradition of homegrown dairy products, but until now, the state had never produced its own French-style creamline yogurt. That changed this fall ...
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