David Slaughter of Slaughter’s BBQ was moving into a stand-alone space in Sulphur Springs and told them he was selling his old trailer. “We felt good enough about where we were,” Ross said, so they ...

BBQ pitmaster makes Dr Pepper chicken with sweet, tangy smoky flavor. An American dream at risk: What happens to a small ...

Embark on a tour of Washington BBQ joints, dedicated to low-and-slow smokehouse tradition and real ribs, brisket & pulled ...

Learn how to make pulled pork in this episode of In The Kitchen With Matt. This homemade pulled pork recipe is so easy to make in the Crock Pot and is so delicious. You can leave it plain and use it ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

In 2018, Keurig chief executive Bob Gamgort preached the importance of teaming up with what was then called Dr Pepper Snapple. Combining hot and cold beverages would make for a more well-rounded ...