These dishes are special because they’ve stood the test of time. Even if they’ve been pushed aside by trends lately, they’re ...

Breakfast is served all day, featuring classics like the “Breakfast Supreme” with eggs, home fries, sausage, ham, and toast. The “McMeeder Sandwich” offers a hearty start with egg, cheese, and your ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

The Purple Pie Place is right there, easy to spot with its distinctive exterior, easy to access, and absolutely worth building your schedule around. For South Dakota residents, this bakeshop deserves ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

In a large bowl, combine the apples, bread, almonds and raisins. In a medium bowl, whisk the eggs, and then add the sugar and whisk until well combined. Whisk in the almond paste and whisk well until ...

A new poll reveals that Oregonians drink more cider per capita than any other state, which makes a lot of sense when you consider how long we’ve been growing apples here. In the 1840s, nurseryman ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. This dessert has fall written all over it ...