The Most Amazing Carrot Cake Cupcakes are moist, fluffy, and full of delicious spiced carrot cake flavor! This easy one-bowl ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Local favorite Kay Mukagawa shared this easy dessert, adapting a traditional mandarin orange recipe by adding crushed pineapple for extra brightness and texture. The result? Creamy, fruity, and ...

Short on time but still want to show out? Don’t stress. Star chef Jesse Jones shares recipes for a flavor-packed meal that’s ...

This classic hummingbird cake recipe is moist, rich and easy to make, with banana, pineapple and pecans topped with cream cheese frosting.

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

Chaotic holiday season? Us too! Keep up your Christmas spirit with our 90 wildly easy holiday desserts, including no-bake and ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Delight in a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For the crust: Preheat the oven to 400℉. On a lightly floured surface, roll the pie dough into a 13-inch circle. Transfer the dough to a 9-inch pie plate. Tuck the edges of the crust under to be even ...