1. Place the punch bowl where you want to serve it. Add the hot coffee. Add the cinnamon stick to the coffee. Prepare the orange peel and the lemon peel. Stud each length of peel with the cloves.

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

From crispy golden crusts to juicy, tender meat, Iowa’s top fried chicken spots offer comfort food that will make you feel ...

In this episode of In The Kitchen With Matt, learn how to make buttermilk biscuits from scratch. This classic homemade American buttermilk biscuits recipe is so good and incredibly easy to make with ...

In this episode of In The Kitchen With Matt, I will show you how to make biscuits at home. You can't go wrong with this easy basic classic homemade biscuit recipe. No need to buy frozen biscuits at ...

This Buttermilk Eggnog Pie recipe delivers eggnog flavor without using the drink. A nutmeg‑spiced buttermilk filling infused ...

Combat winter hair loss with a potent homemade drink! This blend of buttermilk, sattu, methi, and curry leaves nourishes your scalp, strengthens roots, and promotes regrowth. The ingredients work ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

There's nothing better than a batch of warm, flaky biscuits fresh from the oven, and these Old-Fashioned Buttermilk Biscuits are as good as it gets! These biscuits are ready in only 30 minutes, and ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.