Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Jacqueline Fernandez loves Kottu Roti, a Sri Lankan street food made with chopped roti, spiced vegetable curry and optional ...

Sentosa, an island just 10 minutes south of central Singapore by car, is a beachy enclave with enough activities to occupy ...

If you are looking for a power-packed salad to make this Christmas, this is the one. Pair your favorite greens with some beans and roasted sweet potatoes soaked in lemon mustard dressing, and that’s ...

This spicy garlic tofu is bold, saucy, and incredibly easy. Perfect for busy nights. A couple renovated their kitchen—and stumbled upon buried treasure from the 17th century ...

Winter melon soup is a classic dish in Chinese cuisine, well known for its light flavor and soothing quality - try it today ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...