Pumpkin Pie is often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables. In the United ...

The pudding we know today began life as a pottage. This was a kind of broth, including raisins and other dried fruit, spices ...

At this period the puddings were often of mammoth proportions as they were made for special occasions. In 1846 at Clayton West, in Kirklees, a celebratory dinner provided for some 150 people by a Mr ...

This Christmas trifle recipe layers moist vanilla cake, rich eggnog pudding, tart homemade cranberry sauce and fluffy whipped ...

One is marginally higher in energy, protein, fat, saturated fat, carbohydrates, sugar and sodium. But which one is it?

Have you ever wondered what "figgy pudding" is while belting out your favorite Christmas carol? To clear things up, we've explained five mysterious foods from Christmas songs.

Plain Breadcrumbs: Although usually used in savory dishes, breadcrumbs are actually a traditional ingredient in figgy pudding ...

Curious about figgy pudding? Discover the history, ingredients, and traditions behind this holiday dessert that’s more than ...

Old family recipes hold magic that no modern cookbook can quite capture. Virginia's country kitchens have kept traditions alive through handwritten recipe cards and worn cookbooks passed from one ...

For the European monarchy, Christmas dinner has taken many forms, with some menus including dishes like roasted peacock ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.