Prime Minister Mark Carney, who has been voted 2025 Newsmaker of the Year, has been described by survey respondents as both ...

Director reaffirms ancient Greek sculptures will remain in London despite Greek government hopes for their return ...

Jamila Robinson, editor-in-chief of Bon Appétit and Epicurious, shares standout holiday cookies you can order online.

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and city ham, to how much ham you should buy per person and the best way to cook ...

More than 600,000 people in the Kyiv region of Ukraine were without power on Saturday morning after an overnight Russian attack. Ukraine's energy ministry said more than 500,000 of these were in the ...

Google has entered the fast-emerging category of AI-first coding environments with Google Antigravity, an agentic development platform that aims to reimagine the IDE in the era of autonomous coding ...

It appears the Golden State Killer was caught because of a very tiny physical feature. According to a new book written by Sacramento, Calif., district attorney Thien Ho, it was the small penis of ...

The girls of the K-pop group aespa go head-to-head in a blind guessing challenge. The Dumb Truth at the Heart of the Epstein Scandal Scientists Studied 'SuperAgers' For 25 Years And Found That They ...

The original Ingredient Swap duo returns as professional chef instructor Frank Proto and home cook extraordinaire Lorenzo trade fried chicken recipes and hit the kitchen. We set Lorenzo up with $162 ...

Dauphinoise Potato Gratin is a French staple! Learn how a French Chef makes this delicious dish. Secret Service finds 17 'skimming' devices in tour of San Antonio businesses Trump just kneecapped the ...

Chef Neel Kajale demonstrates how to make an authentic Indian Biryani. Secret Service finds 17 'skimming' devices in tour of San Antonio businesses Trump just kneecapped the GOP’s shutdown strategy ...

Gatorade claims to rehydrate your body and replenish an athlete's energy in a way only they can - but what does it actually do? Food scientist Topher McNeil breaks down the science behind the ...