In a bowl, whisk the rava powder, sugar, curd, oil, milk and vanilla to make a smooth mixture. Keep the batter resting for 15 ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Wondering if you can freeze petit fours? Learn how to freeze and thaw these delicate treats while keeping their quality intact.

These cakes look like they took all day to make, but they're honestly way easier than they appear. The recipes use simple ...

Savory rice cakes make for a filling breakfast option. Prepared from rice flour mixed with water and spices, these cakes are ...

Get your spoons ready to dive into this collection of mouthwatering desserts. These super simple recipes prove you do not ...

Local mother–daughter duo is heading into the finale of Hallmark’s holiday baking showdown—cheering them on from the Magic City! ✨👩‍🍳 #Hallmark #BakedwithLove #SallyandAmy #Hallmarkshows #Birmingham ...

I embarked on the sugar-filled journey that childhood dreams are made of – sampling 21 Little Debbie treats in a single day. Armed with milk, coffee, and a serious sweet tooth, I methodically tasted ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I enjoyed my favorite dessert at our ...

Laura: Welcome to Eating the Past. I’m Laura Gelfand, here with my fellow hosts Jamie Sanders, Evelyn Funda, and Sarah Barry, and we’re here today to continue our mini-series on birthday cakes, in ...

As the firehose of bad news sprays ceaselessly, little seems powerful enough to staunch the flow or even momentarily relieve the sting. Except cake. The bigger, the bolder, the more unafraid of any ...