In a bowl, whisk the rava powder, sugar, curd, oil, milk and vanilla to make a smooth mixture. Keep the batter resting for 15 ...

The humble potato shows up in plenty of vintage recipes. Invented in places from Ireland to New York, these dishes still ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.