In a bowl, whisk the rava powder, sugar, curd, oil, milk and vanilla to make a smooth mixture. Keep the batter resting for 15 ...

The humble potato shows up in plenty of vintage recipes. Invented in places from Ireland to New York, these dishes still ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Wondering if you can freeze petit fours? Learn how to freeze and thaw these delicate treats while keeping their quality intact.

These cakes look like they took all day to make, but they're honestly way easier than they appear. The recipes use simple ...

Savory rice cakes make for a filling breakfast option. Prepared from rice flour mixed with water and spices, these cakes are ...

Apple pie cake delivers all the flavors of apple pie but in a tender cake form. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I ...

Get your spoons ready to dive into this collection of mouthwatering desserts. These super simple recipes prove you do not ...

Local mother–daughter duo is heading into the finale of Hallmark’s holiday baking showdown—cheering them on from the Magic City! ✨👩‍🍳 #Hallmark #BakedwithLove #SallyandAmy #Hallmarkshows #Birmingham ...