Noche Buena brings together Filipino communities over rich dishes and great music. This year, the celebration started early.

For years, pork has been at the heart of the Filipino dining table—from the weekend Pork Sinigang or Pork Adobo to lechon feasts. But when the African Swine Fever (ASF) crisis shook the country’s ...

The smartest way to shop if you’re looking to pinch pennies is often with a menu and a list of specific ingredients in mind before you head to the store. But for flexible home cooks who don’t mind ...

Sliced pork loin 1 can crushed pineapple 1 cup orange juice 1/2 cup lime juice 1/4 cup soy sauce Marinade sliced pork in all marinade ingredients for 5 hours or longer. Skewer in layers fresh ...

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste ...

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We may earn a commission from links on this page. This Fourth of July weekend, you can bet on the fact that grills will be sparking up from sea to shining sea. At least twice you’ll look down the ...

A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...

Combine the orange zest and juice, lime zest and juice, garlic cloves, honey, shallot, oil and cumin seed in a bag or dish. Mix together. Marinate the pork chops for an hour at room temperature. Heat ...

Fire up the grill for these Grilled Peach and Pork Skewers with Corn Salsa—a perfect way to celebrate summer’s best flavors! Juicy pork tenderloin is marinated with a honey-lime glaze, then skewered ...